Can I Use Old Fashioned Oats Instead of Quick Oats in No Bake Cookies

What is it nigh grandmas that make them all such great bakers? I don't know, only what I do know is that my grandmother, Ethel Eynard, made the best thin and crispy oatmeal raisin cookies I ever had. These days I dearest to brand them myself and want to share her recipe with all of you.

This post contains affiliate links. As an Amazon Acquaintance, I earn from qualifying purchases.

• What do Grandma'due south Old Fashioned Oatmeal Cookies taste like?
• Why This is the Best Recipe for Grandma's Oatmeal Cookies
• Ingredients for Oatmeal Cookies
• Ingredient Notes
• Ingredient Substitutions and Variations
• How to Make Grandma's Old Fashioned Oatmeal Cookies
• What Goes Well with Thin and Crispy Oatmeal Raisin Cookies
• How to Store Grandma'south Oatmeal Cookies
• Love oatmeal? Attempt these recipes!
• Easy Cookie Recipes
• Grandma's Old Fashioned Oatmeal Cookies

What practice Grandma's Old Fashioned Oatmeal Cookies taste like?

Forget those thick and cake-similar shop-bought oatmeal cookies and enjoy these super-thin ones that really let the taste of roasted oats come through. The optional raisins add a burst of tartness and a chip of chewy goodness to these crunchy treats.

Why This is the All-time Recipe for Grandma'southward Oatmeal Cookies

These hardy homemade oatmeal cookies are platonic for dunking and make the perfect afternoon snack for your grandkids or yourself!

Ingredients for Oatmeal Cookies

To broil these homemade oatmeal cookies, you volition need:

• White flour
• Brown carbohydrate
• White carbohydrate
• Large Egg
• Water
• Baking pulverisation
• Vanilla excerpt
• Salt
• Baking soda
• Shortening or butter
• Rolled oats
• Raisins (optional)

Ingredient Notes

Most people find traditional rolled oats make the best oatmeal for these cookies, but you tin use quick oats instead. Stay abroad from instant oatmeal because of its powdery consistency.

Fans of pinhead oats, usually known as Irish gaelic oatmeal, tin use them in this recipe, but expect an extra crunchy cookie.

Ingredient Substitutions and Variations

Grandma'south Onetime-Fashioned Oatmeal Cookies come out on the crisper side, but for those who similar their cookies even crunchier, try making one or more of these changes to the recipe.

• Exit out the egg. Eggs steam while they cook and produce a puffier cookie.
• Replace the shortening with an equal amount of butter. Using butter lets the cookie spread out more while baking.
• Utilise a college ratio of white saccharide to brownish sugar for a crispier, darker cookie. Try using 3-quarters of a cup of white carbohydrate and a quarter loving cup of brown sugar.
• Utilise other dried fruit instead of raisins. Although raisins are optional in this recipe, oatmeal cookies tin actually benefit from adding something extra to the dough. Most other dried fruits work well if you don't want to use raisins. Dried cranberries and cherries are particularly skilful.
• Employ chocolate chips instead of raisins. A archetype combination!
• Iced Oatmeal Cookies. Everything is amend with icing. A drizzle of powdered saccharide icing makes these thin and crispy oatmeal cookies extra special!
• Nuts – you could add near 1/two to 1 cup of nuts similar walnuts, or pecans for boosted crunch.

What Goes Well with Thin and Crispy Oatmeal Raisin Cookies

No matter how old y'all are, a alpine, cold drinking glass of milk is the perfect pairing for these classic oatmeal cookies. Tea and coffee come up in a close second. Here are a few suggestions:

• Brown Carbohydrate Oatmilk Shaken Espresso
• Caramel Macchiato
• Flat White Java
• London Fog Tea Latte

How to Store Grandma's Oatmeal Cookies

Moisture is the enemy of these oatmeal cookies, so if yous plan on storing them for only a few days, put them in a tightly sealed container on your counter.

Freeze these cookies for up to three months. Stack them betwixt sheets of wax paper in a freezer-safe difficult-sided container with a good chapeau.

I hope you lot give this recipe a endeavour, this is 1 of the all-time oatmeal cookie recipes I have ever tried.

Beloved oatmeal? Try these recipes!

• Oatmeal Cake
• No Bake Chocolate Oatmeal Cookies
• How to Make Oatmeal
• Oatmeal Coconut Cookies

Piece of cake Cookie Recipes

• Almond Shortbread Cookies
• Chocolate Crinkle Cookies
• Chocolate Sandwich Cookies
• Kokosnoot Macaroons with Condensed Milk
• Cream Cheese Cookies
• Gingersnap Cookies
• Haystacks
• Pecan Sandies
• Peanut Butter Cup Cookies

Cheque out more of my simple cookie recipes and family favorite recipes here on CopyKat!

This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO.

• i cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 loving cup white granulated carbohydrate
• 1 egg
• 1 tablespoon h2o
• 1 teaspoon baking pulverization
• i teaspoon vanilla extract
• 1/2 teaspoon common salt
• ane/2 teaspoon baking soda
• 1/ii cup shortening or butter
• 1 1/ii cups rolled oats
• 1/2 loving cup raisins if desired

• Preheat oven to 350 degrees.

• Sift flour, common salt, baking pulverisation, and soda together in basin.

• Add remaining ingredients except for oats and raisins. Crush until shine.

• Mix in oats and raisins and drop dough onto cookie sheets.

• Broil at 350 degrees for 10 to 12 minutes.

Noted past author the dough was quite potent but the cookies came out very crisp and rich.

Calories: 60 kcal | Carbohydrates: 9 g | Protein: 0 one thousand | Fat: ii g | Saturated Fat: 0 thou | Cholesterol: 3 mg | Sodium: 38 mg | Potassium: 37 mg | Fiber: 0 g | Carbohydrate: 4 1000 | Vitamin A: 5 IU | Vitamin C: 0.one mg | Calcium: 8 mg | Iron: 0.3 mg

I recreate your favorite restaurant recipes, and so you can ready these dishes at home. I aid yous cook dinner, and serve upward dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery shop.

Stephanie is the author of CopyKat.com'southward Dining Out in the Home, and CopyKat.com'south Dining Out in the Home 2.

Reader Interactions

Share this post